​         First Course

Venison & Virginia Ham Pizza

gorgonzola cream finished with a Viginia bourbon blaze and baby arugula

paring: Vienna Lager

​        Fourth Course

Sweet Apple calzone

​carmelized appleswith a sweet marscapone drizzle

pairing: Wood Bear

Devils Backbone Beer Dinner

Simply Fresh, Simply Casual, Simply Delicious

​           Second Course

​Virginia Peanut Soup

garnished with smoked candied peanuts and a cilantro oil

pairing: Stripped Bass ale


$60 per person

Menu

Possible new pizza. House smoked bacon and chicken pizza with a chipotle ranch drizzle.

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October 6th, 2017   6pm

​        Third Course

Pan Seared Quail

​stuffed with a cornbread oyster stuffing atop greeen beans and finished with a Virginia ham pan sauce

pairing: Black Lager